Language
English
Nature
fakultatív B
Method of evaluation
gyakorlati jegy
Year in the curriculum
5
Credits
2
Lectures
13
Practical lessons
2
Specialization
veterinary (English)
Allow for
Course description
Lectures theme
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24.03.2025
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Monday
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17:00-20:00
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Hatching technology – current hatchery technology solutions
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Dr. László Kőrösi, Dr. László Kovács
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Hatching technology – demonstration of embryo development, examination of dead-in-shell eggs to identify hatching problems (plenary exercise)
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The importance of ventilation in large-scale poultry production and the prevention of poultry diseases
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22.04.2025
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Tuesday
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17:00-20:00
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Management aspects influencing the health status of the flock
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Dr. Imre Horváth-Papp, Dr. László Kovács
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Laboratory support of poultry disease diagnosis
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Early age broiler diseases – flock health aspects
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29.04.2025
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Tuesday
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17:00-20:00
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The importance of colibacillosis – flock health aspects
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Dr. Imre Horváth-Papp, Dr. László Kovács
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Leg problems of broilers – flock health aspects
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Respiratory diseases – flock health aspects
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06.05.2025
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Tuesday
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17:00-20:00
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Immunosuppressive diseases – flock health aspects
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Dr. Imre Horváth-Papp, Dr. László Kovács
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Diseases of the intestinal system – flock health aspects
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Poultry necropsy – plenary lecture
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08.05.2025
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Thursday
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17:00-20:00
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Vaccination and its effectiveness – poultry health aspects I.
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Dr. László Kőrösi, Dr. László Kovács
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Vaccination and its effectiveness – poultry health aspects II.
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Vaccination and its effectiveness – poultry health aspects III.
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12.05.2025
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Monday
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17:00-18:00
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Exam – Test with 50 questions
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Dr. László Kovács
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*lecture dates could be modified if necessary