Course description

Subject description:

The veterinary supervision of production animals kept as pets is increasingly relevant, and presents unusual challenges. Different nutritional, technological problems and infectious diseases can be seen than in intensive farming technologies.

Practicing veterinarians face challenges during caring for these animals. Throughout this course, we aim to provide insight into the most common problems affecting pet ruminants and swine.

Lecturers: Rátky József, Lénárt Lea, Csepreghy Anna

Method of evaluation: project

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Lectures theme

4 occasions with multiple lectures

Schedule

 

Practical lessons theme

Practical 4×45 minutes:

• Optimal technology and nutrition
• Clinical examination: physical examination, ancillary diagnostics
• Drug administraion, blood collection
• Basic interventions

Evaluation description

project

Exam information

project