RESEARCH GROUP LEADER: Dr. Miklós SÜTH, honorary associate professor
CONTACT: [Click to see email]
MEMBERS:
1) Dr. Ákos JÓZWIAK
2) Szilveszter CSORBA
3) Dr. Tekla ENGELHARDT
4) Dr. Zsuzsa FARKAS
5) Erika ORSZÁGH
6) Dr. Andrea ZENTAI
7) Dr. András TÓTH
8) Dr. Tibor KOCSNER
9) Dr. András BITTSÁNSZKY
RESEARCH TOPIC:
Development and implementation of complex data analysis methods (data mining, text mining, network analysis, artificial intelligence) in relation to food chain safety, quality and veterinary public health; Application of computational science methods to identify emerging food chain risks and improve risk-based controls; Food chain safety risk assessment; Determination of the economic burden of food-borne diseases and the application of health technology assessment methods in food chain safety decision-making; Epidemiological modeling; Assessment of food chain production processes, identification and solution of industrial problems; Food chain safety risk communication.
TOP PUBLICATIONS:
1) Farkas Z, Kerekes K, Ambrus Á, Süth M, Peles F, Pusztahelyi T, Pócsi I, Nagy A, Sipos P, Miklós G, Lőrincz A, Csorba S and Jóźwiak ÁB. Probabilistic modeling and risk characterization of the chronic aflatoxin M1 exposure of Hungarian consumers. Front. Microbiol. 13:1000688. (2022)
2) Farkas Z, Országh E, Engelhardt T, Csorba S, Kerekes K, Zentai A, Süth M, Nagy A, Miklós G, Molnár K, Rácz C, Dövényi-Nagy T, Ambrus Á, Győri Z, Dobos AC, Pusztahelyi T, Pócsi I, Jóźwiak Á.: A Systematic Review of the Efficacy of Interventions to Control Aflatoxins in the Dairy Production Chain—Feed Production and Animal Feeding Interventions. Toxins. 2022; 14(2):115.
3) Erika Országh, János György Pitter, Zoltán Kaló, Zoltán Vokó, Ákos Józwiak: Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary. Food Control, vol 120 (2021)
4) Dövényi-Nagy, T.; Rácz, C.; Molnár, K.; Bakó, K.; Szláma, Z.; Jóźwiak, Á.; Farkas, Z.; Pócsi, I.; Dobos, A.C. Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment – A Review. Toxins, 12, 768. (2020)
5) Alvarez‐Pinera, Jesus ; Bager, Flemming ; Bystrický, Milo ; Rasmussen, Susanne Ditmann ; Foster, David ; Fuchs, Klemens ; Gilsenan, Mary ; Grahek‐Ogden, Danica ; Jozwiak, Ákos ; Moez, Sanaa et al.: Report of the Advisory Forum Task Force on Data Collection and Data Modelling. EFSA Supporting Publications 17 : 9 p. 1901E , 63 p. (2020)
GRANT PROJECTS:
1) Complete digitalization of a rabbit meat production line
2) Development of a novel veterinary medicinal product for the inhibition of antibiotic resistance, development of a supporting drug repositioning platform
3) Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production (NETPOULSAFE)
4) Healthy Environmental-Friendly And Resilient Farm To Fork (HE-FARM)
5) Holistic approach for tackling food systems risks in a changing global environment (HOLiFOOD)
6) National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety