CoursesDepartment of Food Hygiene (DFH) 1 F M P R A-F G-L M-S T-Z 1 11th semester extramural food hygiene practical F Food hygiene I Food hygiene II Food Hygiene of Catering Sector and Mass Caterers Food technology in practice M Meat substitutes and alternative proteins in the food chain Microbiological food safety P Practical meat inspection R Risk analysis of food safety
