Default view

Food hygiene Department Microbiological Laboratory

Clinics Laboratories and diagnostics Food hygiene Department Microbiological Laboratory

Food hygiene Department Microbiological Laboratory

  • Accreditation certificate: NAH-1-1527/2021
  • Date of issue: 2021-01-21
  • Validity: 2026-01-21
  • Phone: +36 (1) 478-4151
  • Head of Laboratory: Dr. Attila Nagy
  • Email address: [Click to see email]

Accredited activity:

  1. Microbiological examination of foodstuffs, raw materials and additives;
  2. Microbiological examination of meat and meat products;
  3. Microbiological examination of water (drinking water, mineral water, bottled water);
  4. Informative rapid microbiological examination of water, meat, milk and hygienic samples;
  5. Sampling from surfaces and drinking water for microbiological examinations.