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Food hygiene Department Microbiological Laboratory

Clinics Laboratories and diagnostics Food hygiene Department Microbiological Laboratory

Szent István University, Faculty of Veterinary Science

Food hygiene Department Microbiological Laboratory

  • Accreditation certificate: NAH-1-1527/2016
  • Date of issue: 2016-01-20
  • Validity: 2021-01-19
  • Phone: +36 (1) 478-4151
  • Head of Laboratory: Dr. Katalin Szakmár
  • Email address: szakmar.katalin@aotk.szie.hu

Accredited activity:

  1. Microbiological examination of foodstuffs, raw materials and additives;
  2. Microbiological examination of meat and meat products;
  3. Microbiological examination of water (drinking water, mineral water, bottled water);
  4. Informative rapid microbiological examination of water, meat, milk and hygienic samples;
  5. Determination of the count of Bifidobacteria and  Lactobacillus casei in probiotic yogurt;
  6. Sampling from surfaces, meat, meat products, milk, dairy products and drinking water for microbiological examinations;

Sampling and sample preparation of frozen food for microbiological examination.