Language
English
Nature
mandatory
Method of evaluation
semi-final examination
Year in the curriculum
2
Semester in the curriculum
1
Credits
3
Lectures
30
Documents
Documents
Allow for
- Vet EN
Course description
To gain information about the major indices and mechanisms of the agricultural economy, especially the animal breeding from the view of veterinarians
The subject is prerequisite for the Animal Health Economics, management and ethics
Lecturer: dr. László Ózsvári
Time of lectures (YEAR1): Monday 8.15-9.45
Place of lectures (YEAR1): ZLAMÁL lecture-hall
Time of lectures (YEAR2): Monday 15.15-16.45
Place of lectures (YEAR2): ZLAMÁL lecture-hall
Exam: Written
Responsible lecturer: László Ózsvári
| Recommended literature | ||
| Subject matters given by the lecturers. | ||
| Tucker, I.: Economics for Today. Thomson-South-Western, 2005 | ||
Lectures theme
Agricultural Economics
II. Year, 2020/2021. Year/I. Semester
| DATE | TOPICS | LECTURER | LECTU-RES | |
| 1. | IX. 14. | General introduction. | Dr. László Ózsvári | 2 |
| 2. | IX. 21. | Introducing the economic way of thinking. Resources | Dr. László Ózsvári | 2 |
| 3. | IX. 28. | Production possibilities, opportunity cost, economic growth | Dr. László Ózsvári | 2 |
| 4. | X. 05. | Agricultural market demand and supply | Dr. László Ózsvári | 2 |
| 5. | X. 12. | Agricultural markets in action. Consumer choice theory | Dr. László Ózsvári | 2 |
| 6. | X. 19. | Price elasticity of demand and supply | Dr. László Ózsvári | 2 |
| 7. | X. 26. | Agricultural yield and production costs | Dr. László Ózsvári | |
| 8. | XI. 02. | Farm budget and business analysis | Dr. László Ózsvári | 2 |
| 9. | XI. 09. | Main economic aspects of milk production and the beef sector | Dr. László Ózsvári | 2 |
| 10. | XI. 16. | Main economic aspects of forage crops and the swine sector | Dr. László Ózsvári | 2 |
| 11. | XI. 23. | Main economic aspects of the sheep and goat sector | Dr. László Ózsvári | 2 |
| 12. | XI. 30. | Main economic aspects of the poultry sector | Dr. László Ózsvári | 2 |
| 13. | XII. 07. | Main economic aspects of the aquaculture production | Dr. László Ózsvári | 2 |
| 14. | XII. 14. | Economic aspects of food of animal origin | Dr. László Ózsvári | 2 |
Time of lectures (YEAR1): Monday 8.15-9.45
Place of lectures (YEAR1): ZLAMÁL lecture-hall
Time of lectures (YEAR2): Monday 15.15-16.45
Place of lectures (YEAR2): ZLAMÁL lecture-hall
Exam: Written
Responsible lecturer: László Ózsvári
Budapest, 01. 09. 2020. László Ózsvári
Assoc. prof., Head of dep.
Exam information
Written exam