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Education Courses Agricultural Economics

Agricultural Economics

Language
English
Nature
mandatory
Method of evaluation
semi-final examination
Year in the curriculum
2
Semester in the curriculum
1
Credits
2
Lectures
30
Documents
Documents
Allow for
  • Vet EN

Course description

To gain information about the major indices and mechanisms of the agricultural economy, especially the animal breeding from the view of veterinarians

The subject is prerequisite for the Animal Health Economics, management and ethics

Lecturer: dr. László Ózsvári

Time of lectures (YEAR1): Monday 8.15-9.45

Place of lectures (YEAR1): ZLAMÁL lecture-hall

Time of lectures (YEAR2): Monday 10.15-11.45

Place of lectures (YEAR2): URBÁNYI lecture-hall

Exam: Written

Responsible lecturer: László Ózsvári

Recommended literature
Subject matters given by the lecturers.
Tucker, I.: Economics for Today. Thomson-South-Western, 2005

 

Lectures theme

  DATE TOPICS LECTURER LECTU-RES
1. IX. 10. General introduction. Dr. László Ózsvári 2
2. IX. 17. Introducing the economic way of thinking. Resources Dr. László Ózsvári 2
3. IX. 24. Production possibilities, opportunity cost, economic growth Dr. István Fodor 2
4. X. 01. Agricultural market demand and supply Dr. László Ózsvári 2
5. X. 08. Agricultural markets in action. Consumer choice theory Dr. László Ózsvári 2
6. X. 13. Main economic aspects of milk production and the beef sector Dr. István Fodor 2
7. X. 15. Price elasticity of demand and supply Dr. László Ózsvári
  X. 22. BANK HOLIDAY
8. X. 29. Main economic aspects of the sheep and goat sector Dr. István Fodor 2
9. XI. 05. Agricultural yield and production costs Dr. László Ózsvári 2
10. XI. 12. Farm budget and business analysis Dr. László Ózsvári 2
11. XI. 19. Economic aspects of food of animal origin Dr. László Ózsvári 2
12. XI. 26. Main economic aspects of forage crops  and the swine sector Dr. László Ózsvári 2
13. XII. 03. Main economic aspects of the poultry sector Dr. László Ózsvári 2
14. XII. 10. Main economic aspects of the aquaculture production Dr. László Ózsvári 2

Exam information

Written exam