Language
English
Nature
mandatory
Method of evaluation
semi-final examination
Year in the curriculum
2
Semester in the curriculum
1
Credits
2
Lectures
30
Documents
Documents
Allow for
- Vet EN
Course description
To gain information about the major indices and mechanisms of the agricultural economy, especially the animal breeding from the view of veterinarians
The subject is prerequisite for the Animal Health Economics, management and ethics
Lecturer: dr. László Ózsvári
Time of lectures (YEAR1): Monday 8.15-9.45
Place of lectures (YEAR1): ZLAMÁL lecture-hall
Time of lectures (YEAR2): Monday 10.15-11.45
Place of lectures (YEAR2): URBÁNYI lecture-hall
Exam: Written
Responsible lecturer: László Ózsvári
| Recommended literature | ||
| Subject matters given by the lecturers. | ||
| Tucker, I.: Economics for Today. Thomson-South-Western, 2005 | ||
Lectures theme
| DATE | TOPICS | LECTURER | LECTU-RES | |
| 1. | IX. 10. | General introduction. | Dr. László Ózsvári | 2 |
| 2. | IX. 17. | Introducing the economic way of thinking. Resources | Dr. László Ózsvári | 2 |
| 3. | IX. 24. | Production possibilities, opportunity cost, economic growth | Dr. István Fodor | 2 |
| 4. | X. 01. | Agricultural market demand and supply | Dr. László Ózsvári | 2 |
| 5. | X. 08. | Agricultural markets in action. Consumer choice theory | Dr. László Ózsvári | 2 |
| 6. | X. 13. | Main economic aspects of milk production and the beef sector | Dr. István Fodor | 2 |
| 7. | X. 15. | Price elasticity of demand and supply | Dr. László Ózsvári | |
| X. 22. | BANK HOLIDAY | – | – | |
| 8. | X. 29. | Main economic aspects of the sheep and goat sector | Dr. István Fodor | 2 |
| 9. | XI. 05. | Agricultural yield and production costs | Dr. László Ózsvári | 2 |
| 10. | XI. 12. | Farm budget and business analysis | Dr. László Ózsvári | 2 |
| 11. | XI. 19. | Economic aspects of food of animal origin | Dr. László Ózsvári | 2 |
| 12. | XI. 26. | Main economic aspects of forage crops and the swine sector | Dr. László Ózsvári | 2 |
| 13. | XII. 03. | Main economic aspects of the poultry sector | Dr. László Ózsvári | 2 |
| 14. | XII. 10. | Main economic aspects of the aquaculture production | Dr. László Ózsvári | 2 |
Exam information
Written exam