English
mandatory
semi-final examination
1
1
4
30
45
Department of Anatomy and Histology
- Vet EN
Course description
Anatomy is the description of the macroscopic appearance of organs. It combines the representation of the body shape and body types with the representation of its components. The lecture covers the whole animal, while the internal representations are obtained by dissection. As knowledge of anatomy presupposes an understanding of the development of anatomical structures, the subject also includes the development of organs. Veterinary anatomy is based primarily on the study of the four main species of domestic mammals (horses, ruminants, carnivores and swine), but also includes a discussion of domestic birds. The anatomy curriculum has been designed to meet the growing demand for comprehensive knowledge in the university curriculum. Following the tradition of Hungarian anatomy teaching, we favour a “functional” approach. Accordingly, the first semester starts with the locomotor system (detailed discussion of bones, joints and muscles). We attach particular importance to the teaching of anatomy to students who have moved from high school to university in the first semester, when not only anatomy as a subject is to be mastered, but also a proper introduction to nomenclature is given. In the second semester, the more comprehensive visceral anatomy, which requires both comparative histology and functional knowledge, is introduced. The nervous system will be taught in the third semester in line with physiology and biochemistry.
Lectures theme
Lectures |
Plenary |
|
| 1.
09. 05-08. |
___________ | _________________ |
| 2.
09.11-15. |
Introduction: the history of anatomy, Anatomical terminology: planes, directions |
Regions of the body
|
| 3.
09.18-22. |
Bones of the trunk | Bones of the trunk |
| 4.
09.25-29. |
Bones of the forelimb | Bones of the forelimb |
| 5.
10.02-06. |
Bones of the hindlimb | Bones of the hindlimb |
| 6.
10.09-13. |
Neurocranium | Neurocranium |
| 7.
10.16-20. |
Viscerocranium | Viscerocranium |
| 8.
10.23-27. |
General arthology and myology; Muscles of the thoracic girdle
|
Basics of the dissection
|
| 9.
10.30-11.03 |
___________ | ___________ |
| 10.
11.06-10. |
Muscles and joints of the forelimb | Muscles and joints of the forelimb |
| 11.
11.13-17. |
Muscles and joints of the forelimb | Muscles and joints of the forelimb |
| 12.
11.20-24. |
Muscles and joints of the hindlimb | Muscles and joints of the hindlimb |
| 13.
11.27-12.01. |
Muscles and joints of the hindlimb | Muscles and joints of the hindlimb |
| 14.
12.04-08. |
Respiratory and abdominal muscles, muscles of the head, neck, and trunk | Respiratory and abdominal muscles, muscles of the head, neck, and trunk |
| 15.
12.11-15. |
Statics and dynamics, the meat as food | Demonstration |
Practical lessons theme
Labs |
|
| 1.
09. 05-08. |
Safety and exam regulations |
| 2.
09.11-15. |
Regions of the body |
| 3.
09.18-22. |
Bones of the trunk |
| 4.
09.25-29. |
Bones of the forelimb |
| 5.
10.02-06. |
Bones of the hindlimb |
| 6.
10.09-13. |
Theoretical TESTNeurocranium |
| 7.
10.16-20. |
Viscerocranium |
| 8.
10.23-27. |
Practical TEST |
| 9.
10.30-11.03 |
___________ |
| 10.
11.06-10. |
Muscles and joints of the forelimb and the thoracic girdle |
| 11.
11.13-17. |
Muscles and joints of the forelimb |
| 12.
11.20-24. |
Muscles and joints of the hindlimb |
| 13.
11.27-12.01. |
Muscles and joints of the hindlimb |
| 14.
12.04-08. |
Respiratory and abdominal muscles, muscles of the head, neck, and trunk |
| 15.
12.11-15. |
Practical Exam |