English
kötelező
vizsga (kollokvium)
Biology MSc: 1. year
Biolology MSc: 2. semester
2
15
Department of Digital Food Science
Course description
The course is available only in Hungarian.
The aim of the course:
The aim of the subject is to learn about the composition, physiology and interactions of microorganisms in the environment (soil, water, air).
In particular: environmental factors influencing the reproduction and destruction of micro-organisms, interactions of micro-organisms with each other and with flora and fauna, basics of biodegradation, bioreactors, biotechnology. The role of microbes in the global elemental cycle (carbon, nitrogen, phosphorus, etc.). Food and water-borne pathogenic microbes. Microbiology of settlements. Bioterrorism.
Prerequisite courses:
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Teacher responsible
András Bittsánszky PhD
Teachers participating
András Bittsánszky PhD, Szilveszter Csorba , Tekla Engelhardt PhD, guest lecturers
Lectures theme
Education week |
Topic |
1 | The formation of the biosphere. Main groups of micro-organisms. |
2 | Reproduction and destruction of microorganisms. |
3 | Soil microbiology. |
4 | Marine and freshwater microbiology. |
5 | Microbiology of the atmosphere. |
6 | Microbiology of extreme habitats. |
7 | Geocycling and microbiological transformation of carbon, nitrogen and phosphorus, sulphur, iron, silicon and toxic elements. |
8 | Biotechnology diffusion and problems. Bioreactors, biofilm, biocorrosion. |
9 | Bioremediation. |
10 | Wastewater treatment. |
11 | Water- and foodborne pathogenic microbes. |
12 | Microbiology of settlements. Microorganisms and bioterrorism. |
Exam information
Written exam.