Language
English
Nature
fakultatív B
Method of evaluation
beszámoló
Year in the curriculum
1. year
Semester in the curriculum
I. semester
Credits
2
Lectures
8
Practical lessons
7
Specialization
veterinary (English)
Department
Department of Food Hygiene (DFH)
Allow for
Course description
Instructors
- Dr. Bittsánszky András
- Dr. Tóth András József
Topics
| Week | Topic |
| 1 | Sustainable food industry |
| 2 | Alternative proteins as potential replacers 1. |
| 3 | Alternative proteins as potential replacers 2. |
| 4 | Alternative proteins in food processing 1. |
| 5 | Alternative proteins in food processing 2. |
| 6 | The role of alternative proteins in food security |
| 7 | The role of alternative proteins in food chain |
| 8 | Food safety risks of alternative proteins |
| 9 | On-field practice |
| 10 | On-field practice |
| 11 | On-field practice |
| 12 | On-field practice |
| 13 | On-field practice |
| 14 | On-field practice |
| 15 | On-field practice |
Exam requirements: Oral exam