English
fakultatív B
vizsga (kollokvium)
2. year
3. semester
2
15
Department of Digital Food Science
- Vet HU
Course description
The course is available only in Hungarian.
The aim of the course:
The overall aim of the course is to familiarise students with the role of veterinarians in ensuring food chain safety. During the lectures, guest speakers from the National Food Chain Safety Office (Nébih) and the Ministry of Agriculture will present the current issues and challenges in their respective fields and the main responsibilities of veterinarians in each field.
Prerequisite courses:
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Teacher responsible
Ákos Bernard Józwiak DVM PhD
Teachers participating
Miklós Süth DVM PhD, Ákos Bernard Józwiak DVM PhD, guest lecturers
Lectures theme
The course will not be held in the 1st semester of 2024/2025 .
Topics and the timetable for weekly lessons.
Education week |
Topic |
1 | General introduction (Global trends, challenges, vision). |
2 | Food chain safety situation. |
3 | Food chain safety events and their management. |
4 | Forgery-fraud and intentional acts of harm. |
5 | Current issues in animal health. |
6 | Current issues in animal welfare. |
7 | Current issues in food safety. |
8 | Risk communication. |
9 | The role of food testing laboratories. |
10 | The role of veterinary diagnostic laboratories. |
11 | Policy at national and international level. |
12 | Informatics (computer science, analysis). |
13 | Research-development-innovation. |
14 | Career opportunities. |
15 | History and vision of food chain safety. |
Exam information
The end of the semester will end with a moodle exam, where students will be asked questions covering all topics.