Language
English
Nature
fakultatív B
Method of evaluation
beszámoló
Year in the curriculum
1. year
Semester in the curriculum
II. semester
Credits
2
Lectures
8
Practical lessons
7
Specialization
veterinary (English)
Department
Department of Food Hygiene (DFH)
Allow for
Course description
Instructors:
- Dr. Bittsánszky András
- Dr. Tóth András József
Topics:
| Oktatási hét | Téma |
| 1 | Food Safety definitions |
| 2 | Food Safety Management Systems |
| 3 | Good Hygiene Practices |
| 4 | Self Checking Systems |
| 5 | The goal of the official control |
| 6 | The practice of official control |
| 7 | International good practices |
| 8 | Overview of ÉOKFII’s ongoing research projects |
| 9 | On-field practice |
| 10 | On-field practice |
| 11 | On-field practice |
| 12 | On-field practice |
| 13 | On-field practice |
| 14 | On-field practice |
| 15 | On-field practice |
Exam requirements: Oral exam