RESEARCH GROUP LEADER: Dr. Miklós SÜTH, honorary associate professor

CONTACT: [Click to see email]

 

MEMBERS:

1) Dr. Attila NAGY

2) Dr. Dóra TŐZSÉR

3) Dr. Bence BALÁZS

4) Anna SZEPESSY

 

RESEARCH TOPIC:

Food safety, food quality, food hygiene, safe consumption of food, food microbiology, quick/fast/rapid microbiological test methods.

 

TOP PUBLICATIONS:

1) Engelhardt, T.-Szakmár, K.-Kiskó, G.-Mohácsi-Farkas, Cs.-Reichart, O.: Combined effect of NaCl and low temperature on antilisterial bacteriocin production of Lactobacillus plantarum ST202Ch, LWT – Food Science and Technology, 2018. 89. 104-109.

2) Erdősi, O.-Szakmár, K.-Szili, Zs.-Szita, G.-Bernáth, S.-Sövényi, J.-LACZAY, P.: Rapid in-house detection method of Campylobacter spp. from food by redox potential monitoring combined with real-time PCR. Acta Vet. Hung., 2018. 66. 1-11.

3) Tóth, A. J,-Szakmár, K.-Dunay, A.-Illés, B. Cs.-Bittsánszky, A.: Hygiene assessments of school kitchens based on the microbiological status of served food. Acta Scientarium Polonorum Technologia Alimentaria

4) Darnay, L.-Miklós, G.-Lőrincz, A.-Szakmár, K.-Pásztor-Huszárd, K.-Laczay, P.: Possible inhibitory effect of microbial transglutaminase on the formation of biogenic amines during Trappist cheese ripening. Food Additives & Contaminants: Part A, 2022.

5) D. Tőzsér, K. Szakmár, R. Szima, O. Erdősi, Zs. Szili, P. Laczay: Presence of Campylobacter and Salmonella spp. in poultry and environmental samples from farm to retail in Hungary. Acta Alimentaria, Vol. 48 (4), pp. 488–494 (2019).

 

GRANT PROJECTS:

1) National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety

2) Healthy Environmental-Friendly And Resilient Farm To Fork (HE-FARM)