Food Microbiology Research Group
RESEARCH GROUP LEADER: Dr. Katalin Nádaskiné Szakmár PhD., research fellow
CONTACT: [Click to see email]
RESEARCH GROUP MEMBERS:
Research fellow: Dr. Katalin Nádaskiné Szakmár
Senior lecturer: Dr. Orsolya Erdősi
Junior research fellows: Dr. Zsuzsanna Szili, Dr. Noémi László
Assistant: Gabriella Németh
RESEARCH AREAS:
Food security, Food quality, Food hygiene, Food safety, Food microbiology, Rapid microbiological methods
MEMBERSHIPS:
Hungarian Society for Microbiology
Society of Food Hygienists
LONG-TERM COLLABORATIONS:
Corvinus University of Budapest, Hungary
Food and Feed Safety Directorate of the National Food Chain Safety Office, Hungary
SERVICES:
Microbiological Quality Control in accredited laboratory conditions
Detection of pathogen and spoilage cause microbes in food