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Research Research teams Food Microbiology Research Group

Food Microbiology Research Group

 

RESEARCH GROUP LEADER: Dr. Miklós Süth, Head of Department

CONTACT: [Click to see email]

 

RESEARCH GROUP MEMBERS:

Head of Department: Dr. Miklós Süth

Assistant research fellow: Dr. Dóra Tőzsér

Technician: Anna Szepessy

 

RESEARCH AREAS:

Food security

Food quality

Food hygiene

Food safety

Food microbiology

Rapid microbiological methods

 

MEMBERSHIPS: –

 

 

LONG-TERM COLLABORATIONS:

Hungarian University of Agriculture and Life Sciences

Food and Feed Safety Directorate of the National Food Chain Safety Office, Hungary

 

SERVICES:

Microbiological Quality Control in accredited laboratory conditions

Detection of pathogen and spoilage cause microbes in food