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Research Research teams Food Microbiology Research Group

Food Microbiology Research Group

Food Microbiology Research Group

RESEARCH GROUP LEADER: Dr. Katalin Nádaskiné Szakmár PhD., research fellow

CONTACT: szakmar.katalin@univet.hu

 

RESEARCH GROUP MEMBERS:

Research fellow: Dr. Katalin Nádaskiné Szakmár

Senior lecturer: Dr. Orsolya Erdősi

Junior research fellows: Dr. Zsuzsanna Szili, Dr. Noémi László

Assistant: Gabriella Németh

 

RESEARCH AREAS:

Food security, Food quality, Food hygiene, Food safety, Food microbiology, Rapid microbiological methods

 

MEMBERSHIPS:

Hungarian Society for Microbiology

Society of Food Hygienists

 

LONG-TERM COLLABORATIONS:

Corvinus University of Budapest, Hungary

Food and Feed Safety Directorate of the National Food Chain Safety Office, Hungary

 

SERVICES:

Microbiological Quality Control in accredited laboratory conditions

Detection of pathogen and spoilage cause microbes in food