RESEARCH GROUP LEADER: József LEHEL DVM, PhD
CONTACT: [Click to see email]
MEMBERS:
1) Katalin LÁNYI PhD
2) Lívia DARNAY PhD
3) Dániel PLEVA DVM, PhD
4) Anna BUZÁS DVM
RESEARCH TOPIC:
Food safety, chemical-toxicological food safety, investigation of environmental pollutants and foreign compounds (pesticides, heavy metals, potentially toxic elements) in foods, determination of drug residues in edible tissues and basic, primary products of animal origin (milk, egg, honey), fate and distribution of veterinary medicinal products in the body and the environment. Investigation of food components. Examination of quality characteristics of food of animal origin.
TOP PUBLICATIONS:
1) Lányi, K., László, N., Laczay, P.: LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling. Food Chemistry, 2018. 267. 178-186.
2) Lehel, J.-Bartha, A.-Dankó, D.- Lányi, K.-Laczay, P.: Heavy metals in seafood purchased from a fishery market in Hungary. 2018. Food Additives & Contaminants: Part B, 11. 302-308.
3) Pleva, D.-Lányi, K.-Darnay, L.-Laczay, P.: Predictive Correlation between Apparent Sensory Properties and the Formation of Heterocyclic Amines in Chicken Breast as a Function of Grilling Temperature and Time. Foods 2020. 9. 412. 1-16.
4) Lehel, J.-R. Yaucat-Guendi-L. Darnay-P. Palotás-P. Laczay: Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi). Critical Reviews in Food Science and Nutrition, 2021, 61 (5):867-888.
5) Lehel J., Vöröskői P., Palkovics A., Szabó Cs., Darnay L., Budai P., Laczay P., Lányi K.: Farm to table: Residues of different pesticides in tomato and tomato juice – Food safety aspects ACTA VETERINARIA HUNGARICA 70 : 3 pp. 236-244. , 9 p. (2022)
GRANT PROJECTS:
National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety