RESEARCH GROUP LEADER: József LEHEL DVM, PhD

CONTACT: [Click to see email]

 

MEMBERS

dr. habil. József LEHEL DVM, CSc/PhD,  Associate Professor

Zsuzsa FARKAS PhD, Junior Researcher

Lívia DARNAY PhD, Senior Lecturer

Andrea ZENTAI PhD, Junior Reasearcher

Georgina Rebeka LUCSÁNYI, Technician, Laboratory Assistant

Mónika SZITA, Technician

 

RESEARCH TOPIC

Food safety, chemical-toxicological food safety

Investigation of environmental pollutants and foreign compounds (pesticides, heavy metals, potentially toxic elements) in foods

Determination of drug residues in edible tissues and basic, primary products of animal origin (milk, egg, honey)

Fate and distribution of veterinary medicinal products in the body and the environment

Investigation of food components

Examination of quality characteristics of food of animal origin

 

COOPERATIONS

Domestic relations and cooperations

Hungarian University of Agriculture and Life Sciences

National Food Chain Safety Office

International relations and cooperations

European Food Safety Authority

FAO/WHO Codex Committee of methods of Analysis and Sampling

Swedish Food Agency

Lusofóna University (Portugal)

ASAE (Portugal)

GRANT PROJECTS

National Laboratory of Infectious Animal Diseases, Antimicrobial Resistance, Veterinary Public Health and Food Chain Safety

CONTEMFOOD