RESEARCH GROUP LEADER: Dr. György Csikó
CONTACT: [Click to see email]
RESEARCH GROUP MEMBERS:
Associate professor: Dr. György Csikó
Research fellow: Gábor Nagy, Dr. Orsolya Farkas
Research assistant: Orsolya Palócz
Assistant: Katalin Balogh, Éva Borbás
RESEARCH AREAS:
Pharmacokinetics, drug metabolism, metabolic interactions, clinical pharmacology, alternative growth promoters, drugs used to replace antibiotics, drug-like substances
MEMBERSHIPS:
European Association for Veterinary Pharmacology and Toxicology (EAVPT)
Hungarian Veterinary Chamber
Hungarian Society for Free Radical Research
Association of Hungarian Geneticists
LONG-TERM COLLABORATIONS:
Immitec Nutrition AB (Norvégia)
Institute for Food, Brain and Behaviour, Oxford (UK)
Europharmavet Ltd. (Hungary)
Solumium Ltd. (Hungary)
SERVICES:
Pharmacokinetic, bioequivalence and drug elimination tests
Drug metabolism, incompatibility, PCR, ELISA diagnostics.
Pharmacodynamic, efficacy and safety trials of substances (e.g. medicinal products, alternative growth promoters and immunostimulants) reducing the use of antibiotics.
Luminometry, Fluorometry.
GRANTS:
| Funding source | Project title and topic | Amount (HUF) |
| National Research, Development and Innovation Office, Hungary (NRDIO) | Reduction of the excessive use of antibiotics in the veterinary medicine | (submitted) |
| Research Faculty (Ministry of Human Capacities) | Prevalence of benzimidazole resistance in Hungarian population of cattle and sheep (2016) | 1.200.000 |
| OTKA100701 National Research, Development and Innovation Office, Hungary (NRDIO) | Prevention of oxidative stress-induced changes of xenobiotic metabolism investigated in a co-culture model of pig intestinal and hepatic cells (co-culture, IPEC-J2, hepatocytes, LPS, cytokines, CYP450, drug metabolism) |
|
| Research Faculty (Ministry of Human Capacities) | Drug safety studies in exotic bird species (2014) | 2.000.000 |
| Research Faculty (Ministry of Human Capacities) | Reduction of the administration of antibiotics with authorised feed additives in food-producing species (2013) | 1.000.000 |