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Education Courses Practical meat inspection

Practical meat inspection

Language
English
Nature
optional B
Method of evaluation
practical grade
Year in the curriculum
2. year
Semester in the curriculum
I. semester
Credits
2
Lectures
10
Practical lessons
5
Specialization
veterinary (English)
Allow for

Course description

 

Instructors

  • Dr. Süth Miklós
  • Dr. Búza László
  • Dr. Kocsner Tibor
  • Dr. Pleva Dániel

 

Topics

Week Topic
1 Animal hygiene and animal welfare (consultation)
2 Anatomy of the animals intended to be slaughtered (consultation)
3 Pathologic disorders in the slaughtered animals (consultation)
4 Food-hygiene, food-safety at the slaughterhouses. Administrative requirements, legal background (consultation)
5 Technologic aspects of slaughtering and the environment of the slaughterhouses
6 Post Mortem inspection of the swine
7 Post Mortem inspection of the ruminants
8 Post Mortem inspection of the poultry and the rabbits
9 Post Mortem inspection of the game
10 Decision of acceptance for human consumption
11 On-field practice
12 On-field practice
13 On-field practice
14 On-field practice
15 On-field practice

 

Exam requirements: oral / practical exam