Zsuzsa Farkas, Szilveszter Csorba, Miklós Süth, Ákos Bernard Jóźwiak: Emerging risks and evolving agri-food technologies – Identification of structural hole spanners in patent citation networks. (Manuscript submitted for publication)
Zsuzsa Farkas, Tekla Engelhardt, Erika Országh, Miklós Süth, Szilveszter Csorba, Ákos Bernard Jóźwiak: Modelling of the Hungarian spread of COVID-19 and control strategies with risk-based approach. (Manuscript submitted for publication)
Országh, E.; Pitter, J. G.; Kaló, Z.; Vokó, Z.; Józwiak, Á.: Retrospective cost-utility analysis of the Non-typhoidal Salmonella control programme in Hungary. Food Control, 120, 107529. (2021)
Alvarez‐Pinera, J.; Bager, F.; Bystrický, M.; Rasmussen, S. D.; Foster, D.; Fuchs, K.; Gilsenan, M.; Grahek‐Ogden, D.; Jozwiak, Á.; Moez, S.; Neagu, M.; O’Dea, E.; Perrella, A.; Richardson, J.; Scharfenberg, E.; Sokolic, D.; Stack, M.; Vermeersch, K.; Wienk, K.: Report of the Advisory Forum Task Force on Data Collection and Data Modelling. EFSA Supporting Publications 17 : 9 p. 1901E , 63 p. (2020)
Dövényi-Nagy, T.; Rácz, C.; Molnár, K.; Bakó, K.; Szláma, Z.; Jóźwiak, Á.; Farkas, Zs.; Pócsi, I.; Dobos, A.C.: Pre-Harvest Modelling and Mitigation of Aflatoxins in Maize in a Changing Climatic Environment – A Review. Toxins, 12, 768. (2020)
Miklós, G.; Angeli, Cs.; Ambrus, Á.; Nagy, A.; Kardos, V.; Zentai, A.; Kerekes, K.; Farkas, Zs.; Jóźwiak, Á.; Bartók, T.: Detection of Aflatoxins in Different Matrices and Food-Chain Positions. Frontiers in Microbiology 11, 21 p. (2020)
Meijer, N.; Filter, M.; Józwiak, Á.; Willems, D.; Frewer, L.; Fischer, A.; Liu, N.; Bouzembrak, Y.; Valentin, L; Fuhrmann, M.; Mylord, T.; Kerekes, K., Farkas, Zs.; Hadjigeorgiou, E.; Clark, B.; Coles, D.; Comber, R.; Simpson E.; Marvin, H.J.P.: Determination and Metrics for Emerging Risks Identification DEMETER: Final Report. EFSA Supporting Publications 17 : 7 p. 1889E (2020)
Douglas, V., J.; Bianco, S.; Edlund, S.; Engelhardt, T.; Filter, M.; Günther, T.; Hu, K.; J. Nixon, E., L. Sevilla, N.; Swaid, A.; H. Kaufman, J.: STEM: An Open Source Tool for Disease Modeling. Health Security 17, 291-306. (2019)
Serraino, A.; Bonilauri, P.; Kerekes, K.; Farkas, Zs.; Giacometti, F.; Canever, A.; Zambrini, A. V.; Ambrus, Á.: Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization. Frontiers in Microbiololgy 10:2516 (2019)
Meijer, N.; Filter, F.; Clark, B.; Józwiak, Á.; Comber, R.; Mylord, T.; Kerekes, K.; Willems, D.; van Asselt, E.; Frewer, L.; Czyz, M.J.; Fischer, A.; Marvin, H.: Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework. EFSA supporting Publications 2018:EN-1524. 41 pp. (2018)
Pitter, J.G.; Vokó, Z.; Józwiak, Á.; Berkics, A.: Campylobacter control measures in indoor broiler chicken: Critical re-assessment of cost-utility and putative barriers to implementation. Epidemiology and Infection, 1-12. (2018)
Kerekes, K.; Bonilauri, P.; Serraino, A.; Giacometti, F.; Piva, S.; Zambrini, V.; Canever, A.; Farkas, Zs.; Ambrus, Á: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 33:12, 1840-1849. (2016)
Pitter, J.G.; Jóźwiak, Á.; Martos, É.; Kaló, Z.; Vokó, Z.: Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation. Studies in Agricultural Economics 117, 155-161 (2015)
Farkas, Zs.; Trevisani, M.; Horváth, Zs.; Serraino, A.; Szabó, I. J.; Kerekes, K.; Szeitzné-Szabó, M.; Ambrus, Á.: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk. Food Additives & Contaminants: Part A, 31:7, 1257-1273. (2014)