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Kutatás DÉOKFII Publikációk

Publikációk

 

Zsuzsa Farkas, Tekla Engelhardt, Erika Országh, Miklós Süth, Szilveszter Csorba, Ákos Bernard Jóźwiak: Modelling of the Hungarian spread of COVID-19 and control strategies with risk-based approach. Manuscript submitted to a special Research Topic in Frontiers on Coronavirus Disease (COVID-19).

Erika Országh, János G Pitter; Zoltán Kaló; Zoltán Vokó; Ákos Józwiak: Retrospective cost-utility analysis of the non-typhoidal Salmonella control programme in Hungary. Manuscript submitted to Food Control.

Meijer N, Filter F, Clark B, Józwiak A, Comber R, Mylord T, Kerekes K, Willems D, van Asselt E, Frewer L, Czyz MJ, Fischer A, Marvin H, 2018. Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework. EFSA supporting publication 2018:EN-1524. 41 pp.

Douglas, V., J., Bianco, S., Edlund, S., Engelhardt, T., Filter, M., Günther, T., Hu, K., J. Nixon, E., L. Sevilla, N., Swaid, A., H. Kaufman, J.: STEM: An Open Source Tool for Disease Modeling. Health Security 17, 291-306.

Pitter J, Vokó Z, Józwiak Á, Berkics A: Campylobacter control measures in indoor broiler chicken: Critical re-assessment of cost-utility and putative barriers to implementation. Epidemiology and Infection, 1-12. (2018)

Pitter JG, Jóźwiak Á, Martos É, Kaló Z, Vokó Z: Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation. Studies in Agricultural Economics 117, 155-161 (2015)

Zsuzsa Farkas, Marcello Trevisani, Zsuzsanna Horváth, Andrea Serraino, István J. Szabó, Kata Kerekes, Mária Szeitzné-Szabó, Árpád Ambrus: Analysis of industry generated data Part II. Risk based sampling plan for efficient self-control of aflatoxin M1 contamination in raw milk. Food Additives & Contaminants: Part A, 31:7, 1257-1273.

Kerekes K, Bonilauri P, Serraino A, Giacometti F, Piva S, Zambrini V, Canever A, Farkas Zs, Ambrus Á: An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Dec;33(12):1840-1849.

Serraino Andrea, Bonilauri Paolo, Kerekes Kata, Farkas Zsuzsa, Giacometti Federica, Canever Alessandra, Zambrini Angelo Vittorio, Ambrus Árpád: Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization. Front. Microbiol., 08 November 2019.