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- Clinical Hungarian 2 pre-intermediate
- Production Animal Medicine 2.
- Tropical Botany
- Production Animal Medicine 3.
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- Reproduction & Biotechnology 1.
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- Reproduction & Biotechnology 3.
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- New forms and technics of knowledge transfer – practical approach
- Sustainability aspects in the food chain
- Student essay of physiology
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- Quantitative Veterinary Epidemiology
- Proper diet and gastronomy
- Life Skills for vets veterinary
- Human medical microbiology and infectology
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- Comparative Forensic Veterinary Medicine
- Introduction to bioinorganic chemistry
- The veterinarian’s role in ensuring food safety
- Circular economy approach in large-scale farms
- Exotic animal medicine
- Equine Medicine and Surgery 1
- Mobile clinic
- Reproduction and assisted reproductive techniques in non-domestic species
- Edible wild plants in Europe
- Molecular tumorbiology
- Data analysis practicals
- Hungarian History and Culture
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- Genetics of domestic animals
- Genetics of domestic animals
- Plant secondary metabolites
- Botany of distilled drinks
- Wild animals in human care
- Veterinary English for Students in the German Programme
- Informatics (zoology)
- Prudent use of antimicrobial drugs
- Prudent use of antimicrobial drugs
- Application possibilites of data-analyis in the field of food safety
- Animal Breeding Summer Practice
- Insects as food and feed
- Small Animal Medicine III.
- Small Animal Medicine I.
- German for beginners 1
- equine clinical practical
- Precision digital processes in dairy and beef farms
- Equine Clinical Practice (11th semester)
- Stress management in practice
- Animal Welfare 1.
- Hunting law, ethics and economics
- Basic Hungarian for International Students 1.
- Digitalization in veterinary practices
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- Biomathematics 1 (Zoology)
- German for beginners 2
- Risk Communication in Food Chain Safety
- Food Hygiene of Catering Sector and Mass Caterers
- Meat substitutes and alternative proteins in the food chain
- Animal welfare I.
- Hungarian A1/1
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- Practical meat inspection
- Applied Ethology
- Small Animal Medicine II
- Equine Medicine and Surgery 3
- Equine Medicine and Surgery 2
- Comparative Animal Protection
- Veterinary neonatology
- The effects of predisposing factors during the periparturient period in cattle
- Spanish for beginners 2
- A Holistic and Integrated Approach to Animal Life and Security
- Production Animal Medicine 1.
- Pathobiochemistry
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- Physiological bases of cardiology
- Physiology of the nervous system
- Physiology of learning
- Laboratory Animal Science and Bioethics
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- Equine dietetics
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- Animal Nutrition II.
- Breeding and nutrition of fur bred animals
- Organic animal production
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- Environmental physiology
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- Pathology 1 – Mammalian pathology topics 1-35.
- Pathology 2 – Poultry pathology
- Pathology 3 – Mammalian pathology (36-100. topics)
- Pharmacotherapy
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- Radiology – Anesthesiology – General surgery
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- Selected Chapters of human anatomy
- Sportpharmacology
- State Veterinary Medicine and Ethics 1.
- State Veterinary Medicine and Ethics 2.
- State Veterinary Medicine Practice
- Stem cells: prospects of animal transplantation
- The horse in the farrier s view
- Ultrasound-diagnostics in dogs and cats
- Veterinary biochemistry I
- Veterinary biochemistry II
- Clinical oncology
- Veterinary comparative pharmacokinetics and drug metabolism
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- Veterinary Pharmacology 1
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- Veterinary Toxicology
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- Laboratory diagnostic practical (11th semester)
- 11th semester extramural food hygiene practical
- Agricultural Economics
- Feeding exotic reptiles, birds, and small mammals (B)
- Bioinformatics
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- Fejezetek a patobiokémia tárgyköréből
- Veterinary Profession
- Molecular cell physiology
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- Veterinary physiology I.
- Veterinary bacteriology
- Veterinary physiology II.
- Food technology in practice
- Anatomy I.
- Anatomy II.
- Anatomy III.
- Andrology and assisted reproduction
- Animal Breeding
- Medicinal plant knowledge
- Animal Welfare
- #33724 (no title)
- Aquaculture Hygiene – Intensive Fish Culture
- Arthropod vectors and vector-borne pathogens of veterinary and public health importance in Europe
- Anatomy of the domestic birds
- Basic Hungarian for International Students 4.
- Medical Latin
- Basic Natural Sciences
- Basics of clinical examination and clinical care
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- Chemistry_2(before 2018)
- Clinical (applied) endocrinology
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- Clinical Hungarian 1.
- Clinical Hungarian 2. beginner
- Companion Animal Dietetics
- Dermatology of dogs and cats
- Detailed surgery I.
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- Epidemiology, infectious diseases I.
- Epidemiology, infectious diseases II.
- Biology and health protection of exotic small mammals
- Fish diseases
- Food hygiene I
- Food hygiene II
- Forensic Animal Genetics
- Forensic Veterinary Medicine
- Fundamentals of scientific writing
- Histology 1.
- Histology 2.
- Histopathology
- History of veterinary medicine
- Honey bee diseases
- Hot Topic of Human Nutrition
- Incubation of poultry eggs
- Informatics (VET)
- Internal Medicine 1
- Edible and poisonous mushrooms
- Internal Medicine 2
- Internal Medicine 3
- Laboratory Diagnosis of Infectious Diseases
- Laboratory diagnostics
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- Limnology
- Medical aspects of the equine gastrointestinal diseases
- Modern Dog and Cat Breeding
- Modern Materials in Life Sciences
- Mycology
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- Basics of Communication
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- Animal Hygiene and Herd Health 1.
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- Animal Nutrition I.
- Applied Clinicopathological Diagnostics
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